Summer is grilling season, and what better way to enjoy the season's bounty than with perfectly grilled corn on the cob? This guide will walk you through how to grill corn to achieve that sweet, smoky flavor that everyone loves. We'll cover everything from choosing the right corn to achieving the perfect char. Get ready for a taste of summer perfection!
Choosing Your Corn
The key to amazing grilled corn starts with selecting the freshest corn possible. Here's what to look for:
- Look for tightly-packed husks: The husks should be green and tightly wrapped around the ears. Avoid corn with dry, brown, or loose husks.
- Check the silks: The silks (the threads attached to the kernels) should be moist and slightly sticky, not dry and brittle.
- Give it a squeeze: Gently squeeze the kernels at the bottom of the ear. If they feel plump and full, the corn is likely fresh and juicy.
Preparing the Corn for Grilling
Once you have your perfect corn, it's time to prep it for the grill:
- Remove the silks: Carefully peel back the husks and remove the silks. You can leave the husks on or remove them, depending on your preference (see below).
- Soak the corn (optional): Soaking the corn in water for about 30 minutes before grilling helps to prevent burning and keeps the kernels moist. This step is especially helpful if you're leaving the husks on.
- Leave the husks on (for extra flavor and moisture): If leaving the husks on, soak them in water. Once soaked, peel back the husks, remove the silks, and then replace the husks. Tie the husks together with kitchen twine for easier handling on the grill. This method creates a natural steaming effect, resulting in tender, flavorful corn.
- Remove the husks (for better char): For a more intense char, remove the husks completely. This will allow the kernels to directly contact the grill grates, leading to beautiful grill marks and a smoky flavor.
Grilling the Corn
Now for the fun part! Here's how to grill your corn to perfection:
- Preheat your grill: Preheat your grill to medium-high heat (around 375-400°F). Clean the grates thoroughly to prevent sticking.
- Grill the corn: Place the corn directly on the grill grates (if husks are removed) or place them on the grill in their husks (husks on). Grill for 8-12 minutes, turning occasionally, until the kernels are tender and slightly charred. If you left the husks on, you may need to grill a bit longer. Use tongs to carefully turn the corn.
- Add flavor (optional): Before grilling, you can brush the corn with olive oil, melted butter, or your favorite barbecue sauce for extra flavor. Sprinkle with salt and pepper or your favorite spices for a delicious finishing touch.
Serving Your Grilled Corn
Once your corn is cooked, carefully remove it from the grill and let it cool slightly before serving.
Serving suggestions:
- Simple and delicious: Serve with a pat of butter, salt, and pepper.
- Spice it up: Add a sprinkle of chili powder or cayenne pepper for a spicy kick.
- Creamy goodness: Top with sour cream, mayonnaise, or a creamy cilantro lime dressing.
- Cheese please!: Sprinkle with cotija cheese or crumbled feta for a salty and tangy flavor.
Tips for Perfect Grilled Corn
- Don't overcrowd the grill: Leave enough space between the ears of corn to allow for even cooking.
- Use tongs to turn: Using tongs will prevent the kernels from sticking to the grill grates.
- Adjust cooking time: Cooking time may vary depending on the heat of your grill and the size of the corn. Check for doneness by piercing a kernel with a fork; it should be tender.
Enjoy your perfectly grilled corn on the cob! This simple recipe is sure to be a hit at your next barbecue. Let us know your favorite grilled corn toppings in the comments below!
