Forget messy campfire fires and sticky fingers! Learn how to make the perfect gooey, chocolatey s'mores right in the comfort of your own oven. This easy method delivers all the deliciousness of a classic s'more with minimal cleanup. Perfect for a cozy night in or a fun family activity.
Ingredients You'll Need:
This recipe is incredibly simple, requiring only a few basic ingredients:
- Graham Crackers: Choose your favorite brand – the thicker ones hold up best!
- Marshmallows: Large marshmallows are ideal for oven baking, ensuring a perfectly toasted and melty center. Mini marshmallows will work, but you'll need to adjust cooking time.
- Chocolate Bars: Milk chocolate, dark chocolate, semi-sweet – the choice is yours! Milk chocolate is a classic s'more choice, but feel free to experiment.
Step-by-Step Instructions:
Get Ready to Bake! Preheat your oven to broil. Line a baking sheet with parchment paper to prevent sticking. This is crucial for easy cleanup!
Assemble Your Smores:
- Lay out the graham crackers: Place one graham cracker on each corner of the baking sheet.
- Top with chocolate: Place a square or a few pieces of your chosen chocolate bar on top of each graham cracker.
- Add the marshmallows: Carefully place a large marshmallow on top of the chocolate on each graham cracker. If using mini marshmallows, create a small pile on each cracker.
Broil to Perfection:
- Watch closely!: Place the baking sheet under the broiler. Keep a very close eye on your s'mores as broiling times vary greatly depending on your oven.
- Toast those marshmallows: Broil for 1-3 minutes, or until the marshmallows are golden brown and puffed up beautifully. Watch carefully to prevent burning! The marshmallows will puff up quickly, so be ready to remove them from the oven as soon as they reach the desired color.
Finishing Touches:
- Top it off: Carefully remove the baking sheet from the oven. Let the s'mores cool slightly before assembling.
- Make it a sandwich: Carefully top each marshmallow and chocolate-covered graham cracker with another graham cracker.
- Enjoy!: Serve immediately and enjoy your warm, gooey, oven-baked s'mores!
Tips for Oven-Baked S'mores Success:
- Don't overcrowd the baking sheet: Give each s'more enough space to toast evenly.
- Keep a close eye on them!: Broiling can happen quickly, so constant supervision is key to prevent burning.
- Experiment with flavors: Try different types of chocolate, or add toppings like peanut butter, caramel sauce, or sprinkles for extra deliciousness.
- Adjust cooking time: Oven temperatures vary, so adjust the broiling time as needed.
Why Oven-Baked Smores Are Awesome:
- Easy Cleanup: Say goodbye to messy campfire cleanup!
- Consistent Results: Oven baking ensures evenly toasted marshmallows and melted chocolate every time.
- Perfect for Any Occasion: Enjoy these delicious treats any time of year, regardless of the weather.
- Fun for All Ages: A perfect activity for family gatherings, parties, or a cozy night in.
So there you have it! Now you can enjoy the classic campfire treat anytime, anywhere, without the campfire. Happy s'more making!
